Dinners for groups
For groups of 15-30 people it is possible to compose a set menu from the suggestions below. A set menu could have for instance 3 starters, 2 main courses and 2 desserts for your guests to choose from (€ 33,50 p.p.).
If your party is larger than 30 people, we would greatly appreciate it if you confirm a fixed menu no later than a week before your event.
Naturally we can cater for any special dietary requirements.
Grilled salmon tenderloin with a sauce made with Noilly Prat and fresh chervil
Cod tenderloin sautéed on the skin with a lobster sauce made
Grilled red bream with garlic and rosemary
Sea bass sautéed on the skin with tomato salsa (surcharge € 2,50)
Tuscan marinated veal skewers with red wine sauce (surcharge € 2,50)
Pork tenderloin filled with pesto and wrapped with bacon, served with a tomato sauce
Combination of slowly cooked pork brisket steak and belly bacon with a Calvados sauce
Black Angus beef rump steak with a red port wine sauce and wild mushrooms (surcharge € 5,00)
Roasted corn-fed chicken fillet with a creamy truffle sauce
Forest fruit bavarois with a pineapple smoothie
Vanilla crème brûlée with vanilla ice cream
Star anise crème brûlée with a scoop of macaroon ice cream
Chocolate trio: homemade brownies, white chocolate mousse and Stracciatella ice cream
Amarena cherries bavarois with yogurt ice cream
Grand dessert du chef consisting of 4 items