Culinary options

Dinners for groups

For groups of 15-30 people it is possible to compose a set menu from the suggestions below. A set menu could have for instance 3 starters, 2 main courses and 2 desserts for your guests to choose from (€ 33,50 p.p.).

If your party is larger than 30 people, we would greatly appreciate it if you confirm a fixed menu no later than a week before your event.

Naturally we can cater for any special dietary requirements.

Main courses

Grilled salmon tenderloin with a sauce made with Noilly Prat and fresh chervil

Cod tenderloin sautéed on the skin with a lobster sauce made

Grilled red bream with garlic and rosemary

Sea bass sautéed on the skin with tomato salsa  (surcharge € 2,50)

Tuscan marinated veal skewers with red wine sauce (surcharge € 2,50)

Pork tenderloin filled with pesto and wrapped with bacon, served with a tomato sauce

Combination of slowly cooked pork brisket steak and belly bacon with a Calvados sauce

Black Angus beef rump steak with a red port wine sauce and wild mushrooms (surcharge € 5,00)

Roasted corn-fed chicken fillet with a creamy truffle sauce


Forest fruit bavarois with a pineapple smoothie

Vanilla crème brûlée with vanilla ice cream

Star anise crème brûlée with a scoop of macaroon ice cream

Chocolate trio: homemade brownies, white chocolate mousse and Stracciatella ice cream

Original tiramisu

Amarena cherries bavarois with yogurt ice cream

Grand dessert du chef consisting of 4 items