Buffet à la carte at Hotel ARA
At Hotel ARA you can choose from different buffets. Something for everyone. You also have the option to expand the bufet with a soup of your choice.
You can order a buffet at Hotel ARA for groups from 35 people. If you would like to change the composition of your buffet, or if special arrangements have to be made, this should be done in consultation with the banqueting department of Hotel ARA.
Naturally, we take into account special dietary requirements and allergies.
All buffets can be expanded with a soup of the season at € 2.50 per person extra.
COLD DISHES
• Salad crudité
• Caprese salad of fresh tomato, mozzarella and basil
• Fresh salad of white cabbage, carrots and raisins
• Fish platter with various types of smoked fish and Dutch shrimps
• Italian tuna salad with red onion and raw vegetables
• Ardennes ham with Galia melon
• Beef carpaccio with Parmesan cheese, arugula and truffle mayonnaise
BREAD
• Artisanal break bread and baguette
• Butter and herb butter
WARM MEALS
• Cod fillet with spicy tomato sauce
• Baked salmon with white wine sauce
• Tender pork tenderloin medallions with red wine sauce
• Tender chicken thighs with satay sauce and serundeng
• Potato croquettes with mayonnaise
• Provençal ratatouille of eggplant, zucchini, tomato, onion, garlic and fresh herbs
DESSERT
• Stuffed cream puffs and moorkopjes
• Fresh fruit with whipped cream
• Fruit bavarois
• Various types of ice cream
• Chocolate mousse
€ 42.50 p.p.
COLD DISHES
• Salad crudité
• Caprese salad of fresh tomato, mozzarella and basil
• Asian crab salad with pumpkin
• Various smoked fish with matching sauces
• Glass of Dutch shrimps with cocktail sauce
• Serrano ham with sun-dried tomatoes, arugula, figs and herb salad
• Smoked duck breast with little gem and smoked almonds
BREAD
• Artisanal break bread and baguette
• Butter and herb butter
WARM MEALS
• Lukewarm scampis with stir-fried vegetables and teriyaki sauce
• Baked salmon with white wine sauce
• Chicken thighs à la Flamande (onion, bacon, brown beer and mustard)
• Tenderloin tips with a red wine jus
• Provençal ratatouille of eggplant, zucchini, tomato, onion, garlic and fresh herbs
• Garlic potatoes from the oven, pomme gratin or potato croquettes
DESSERT
• Tiramisu
• Fresh fruit with whipped cream
• Fruit bavarois
• Baked Alaska
• Chocolate mousses in glasses
• Creme brulee
€ 45.50 p.p.
Be surprised by the chef's specialties!
€ 40.50 p.p.
For groups of 15 or more, a dinner with a multiple choice menu composed by yourself is also an option.
We cordially invite you
If you would like to make a non-committal appointment to discuss the possibilities, to see the rooms suitable for your buffet, and to soak up the atmosphere of the hotel, please contact our banqueting department. Call 078-6231783 or email banqueting@hotelara.nl. Of course you can also request an offer.