Dinner options

All buffets can be expanded with a soup of the season at € 2.50 per person extra.

COLD DISHES
• Salad crudité
• Caprese salad of fresh tomato, mozzarella and basil
• Fresh salad of white cabbage, carrots and raisins
• Fish platter with various types of smoked fish and Dutch shrimps
• Italian tuna salad with red onion and raw vegetables
• Ardennes ham with Galia melon
• Beef carpaccio with Parmesan cheese, arugula and truffle mayonnaise

BREAD
• Artisanal break bread and baguette
• Butter and herb butter

WARM MEALS
• Cod fillet with spicy tomato sauce
• Baked salmon with white wine sauce
• Tender pork tenderloin medallions with red wine sauce
• Tender chicken thighs with satay sauce and serundeng
• Potato croquettes with mayonnaise
• Provençal ratatouille of eggplant, zucchini, tomato, onion, garlic and fresh herbs

DESSERT
• Stuffed cream puffs and moorkopjes
• Fresh fruit with whipped cream
• Fruit bavarois
• Various types of ice cream
• Chocolate mousse

€ 42.50 p.p.

COLD DISHES
• Salad crudité
• Caprese salad of fresh tomato, mozzarella and basil
• Asian crab salad with pumpkin
• Various smoked fish with matching sauces
• Glass of Dutch shrimps with cocktail sauce
• Serrano ham with sun-dried tomatoes, arugula, figs and herb salad
• Smoked duck breast with little gem and smoked almonds

BREAD
• Artisanal break bread and baguette
• Butter and herb butter

WARM MEALS
• Lukewarm scampis with stir-fried vegetables and teriyaki sauce
• Baked salmon with white wine sauce
• Chicken thighs à la Flamande (onion, bacon, brown beer and mustard)
• Tenderloin tips with a red wine jus
• Provençal ratatouille of eggplant, zucchini, tomato, onion, garlic and fresh herbs
• Garlic potatoes from the oven, pomme gratin or potato croquettes

DESSERT
• Tiramisu
• Fresh fruit with whipped cream
• Fruit bavarois
• Baked Alaska
• Chocolate mousses in glasses
• Creme brulee

€ 45.50 p.p.

 

Be surprised by the chef's specialties!

€ 40.50 p.p.